Dragon Pearl Tea Brewing. A masterpiece from fuan china dragon pearl jasmine is comprised of little hand rolled pearls gently infused with jasmine flowers. Of water and place it in your pot then add the appropriate amount of 190 f water and let it steep for 3 to 5 minutes. Simply add to your infuser one level teaspoon of leaf per 8 oz.
Subsequent infusions can be longer depending on how strong you like your tea. Steep tea for 3 5 minutes depending on taste.
The buds are handpicked then steamed and individually rolled by hand.
Steep tea for 3 5 minutes depending on taste. Second infusion 3 5 minutes. Recommended brewing in a small teapot. Jasmine tea production is a two step process.
